Chinese Food
All Recipes
Fried lotus root box
Fried lotus root box. My mother used to make it when I was a child. It's simple and delicious. Now I can only do it myself when I want to eat it. This fried lotus root box is crispy on the outside and tender in the inside. It's fragrant when bit... ...
Diced lotus root with chopped peppers, peas and rice
In the hot weather of thirty-five years, there is no appetite for big fish and big meat. If you stir fry Maodou rice and lotus root directly, it will not arouse your family's appetite. So try to add chopped peppers, a kind of tasty seasoning. Th... ...
Fried chicken with ginger
As the saying goes, eating carrots in winter and ginger in summer makes sense. Because in terms of traditional Chinese medicine, in winter, Yang Qi is in the stomach. Eating radish can clear away accumulated heat. In summer, Yang Qi is on the su... ...
Agaric with pickled peppers
Auricularia is a common fungus in life. But do you really eat agaric? Do you know the efficacy of Auricularia? A handful of small fungus can solve your big health problem. Agaric is very common on the table of Chinese boss's surname. It has the ... ...
Leek flower sauce
At this time of the year, the leek flower goes on the market. This material is only available for a few days every year. It's out of date. So we need to make it into a sauce to keep it. So when we eat instant boiled mutton in winter, we can use ... ...
Steamed taro with chopped pepper
This is a classic Hunan cuisine. The best essence of this dish should belong to chop pepper. It should play a decisive role in the whole dish. Sweet and sticky taro and spicy chopped peppers meet. It's a good time for tongue. The taro with flour... ...
Stir fried sliced meat with chicken and pepper
Peppers are vegetables with high vitamin C content. Vitamin C can help calcium absorption. Today, use green and red peppers with fried chicken. But for a more comprehensive and balanced nutrition, it's fried with some meat slices. For me, it's n... ...
Home style spicy soup
I had hu la Tang when I had breakfast in Turpan. I miss that taste so far. Try to make it by yourself. Although it's not completely reduced, it's good to drink rich ingredients.
